Hilera
Ground-floor doubles along the old loading side, each with a shuttered door opening straight onto the vine rows.
Luján de Cuyo · Mendoza, Argentina
Thirty-four rooms in a 1940s bodega at the edge of the vineyards, twenty minutes south of Mendoza city. The concrete fermentation tanks were too heavy to remove, so we left them standing in the lobby and built the reception desk around them. The windows sit high in the wall, the way they do in working wineries; by six in the afternoon the light comes in flat and gold and lands on the far side of the room.
Past the gate there are rows of Malbec, a gravel road and, behind them, the Andes.
The hotel has its own casino inside the building, one floor above the lobby, open evenings.
Enquire about a roomStay
The walls are thick, the floors stay cool and two of the three types have no television. Rooms are let by the night, all year.
Ground-floor doubles along the old loading side, each with a shuttered door opening straight onto the vine rows.
Upper rooms built against the curve of a sealed concrete tank, so one wall of each is a long, cold arc of 1940s cement.
Four corner rooms under the roof pitch, with a private terrace that faces the Cordón del Plata and gets the whole sunset.
Breakfast is included in every room. Two Hilera rooms are step-free from the car park; tell reception when you book and we'll hold one for you.
Eat & drink
Everything is cooked on site. The wine list runs to 180 labels and most of them grew within ten kilometres of the front door.
The old loading hall, now twelve tables and a wood-fired grill at the far end. Four courses, written out each morning, built around whatever the market in Luján de Cuyo had that day. Book by noon.
A short zinc counter set into the lobby between two of the tanks. There's vermouth from Mendoza, cold beer and eight wines by the glass, plus a plate of olives that arrives uninvited and doesn't last long.
Long tables under four olive trees that predate the building. Grilled vegetables and provoleta come with bread from the morning bake. Service pauses through the hottest hours and picks up again at four.
Named for the gate at the end of the drive. Medialunas, quince paste, eggs cooked to order and coffee strong enough to get you onto a bicycle before the wind rises.
Upstairs, after dinner
18+
The casino occupies the Tanque Mezzanine, one floor above reception. Guests reach Marlowe Estate Casino by the iron stair that curls past the concrete tanks in the lobby, or by the lift if they'd rather not climb. Either way you stay inside Marlowe Estate the whole time. It's a compact room with a few tables, a short bar and chairs for about forty people.
It opens in the evening and closes when the last table does. Dress is relaxed but tidy, so please leave beachwear and wet pool shoes behind. Entry to the casino is 18 and over, and we check photo ID at the door on every visit, including for guests the staff already greet by name.
Limits are set on the gaming floor by whoever is on duty and change from night to night, so ask before you sit down. If you want to exclude yourself from the casino, arrange it in person at reception.
This is a land-based casino inside the hotel. The website you are reading belongs to the hotel. It offers no online casino games and takes no bets, deposits or payments, so there is nothing to play here.
Hours move with the season, so the current casino schedule is posted at reception and printed on the card in your room.
Getting around
Find us
Marlowe Estate has a small gaming floor on its mezzanine. Argentine law sets the minimum age at 18, and we check photo ID at the door every time.
This part of the house isn't open to you yet. Thank you for stopping by.